Small-batch coffee roastery
Coffee roasted on Monday, in your cup by Friday
Single-origin beans from farms we know by name. Roasted weekly, shipped fresh across the country.
Shop the roastOur story
We started with a 5 kg roaster in a garage and one rule: never sell coffee older than two weeks. Today we roast for 400 regulars — and the rule still holds.
This week’s coffee
Ethiopia Yirgacheffe, 250 g
Washed, light roast. Jasmine, bergamot and ripe peach — best as a pour-over.
$19
Colombia Huila, 250 g
Medium roast. Milk chocolate, red apple and a long caramel finish.
$16
Monday Espresso Blend, 500 g
Brazil and Guatemala. Dark chocolate, hazelnut and thick crema; great with milk.
$22
Drip Bags, box of 10
Our Colombia in single-serve filters. A mug, hot water and three minutes.
$14
Why people come back
Traceable beans
Every bag names the farm and the harvest.
Fresh delivery
Roasted and shipped within 48 hours.
Ground to order
Whole bean, or ground for your V60, moka pot or espresso machine.
Help choosing
Our assistant helps you pick by taste and brewing method.
What regulars say
“The Ethiopian is unreal — berries and jasmine. I'm hooked.”
Anna K.
“Finally beans that are actually fresh. Fast shipping too.”
Mark D.
“I asked the chat which beans suit a moka pot and got a real answer, not a sales pitch. The Colombia was spot on.”
Priya S.
Questions
Do you grind the beans?
Yes — tell us your brewing method and we'll grind for it.
How fast is delivery?
Usually 2–3 business days after roasting.
How long does coffee stay fresh?
It’s at its best 4–6 weeks after the roast date printed on the bag. Keep it sealed and away from light — not in the fridge.
Do you supply cafés and offices?
Yes, we roast to order from 5 kg a week. Write to us and we’ll send samples of the current coffees.
Say hello
Questions about beans or wholesale? Write to us — we answer within a day.
- Email[email protected]
- Phone+1 555 010 2030
- Address12 Roasters Lane, Portland
- Opening hoursMon–Fri, 9:00–18:00